Sundried Tomato and Kale Muffin Tops (vegan and paleo)

I know it's another odd one, but these are spectacular. They're soft, sweet and have just a little kick of heat at the end to get your day going! Enjoy these at breakfast or at lunch/dinner as a burger. Yet another great way to get some kale in your day:)

Ingredients:
-1 ripe plantain
-1/4 cup chopped sun dried tomatoes
-1 cup cashew flour
-3 cups chopped kale
-2 tbsps tahini
-1 tbsp cumin
-1 tsp chili powder
-1/2 tsp oregano
-1/4 tsp cayenne
-1/4 tsp basil

Directions: Preheat oven to 350F. Combine all ingredients into a food processor and blend until well combined. Form patties(8 large ones) on a greased cookie sheet and bake for 15-20 minutes.  Delicious with greek yogurt and cilantro:)