Clean Kudzu Dip
Ingredients:
-16 oz. container cottage cheese
-10 oz. Kudzu leaves, chopped
-2 cloves garlic
-14 oz. artichoke hearts, chopped
-1\3 cup grated Parmesan cheese
-8 oz. water chestnuts, chopped fine
-2 tbs. onion powder
-1 tsp. dried parsley
-2 tsp. garlic powder
-1\2 tsp. salt
Directions:
1. Blend cottage cheese, artichoke, water chestnuts, and Parmesan cheese until smooth and creamy (in blender).
2. Cook Kudzu leaves until slightly wilted
3. Add all ingredients, including cheese and Kudzu, into mixing bowl. Stir well.
*You may want to bake and serve warm
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