Artichoke & Mushroom Kudzu Lasagna

Artichoke & Mushroom Kudzu Lasagna

Ingredients:
-9 uncooked lasagna noodles
-1 large onion, chopped
-4 cloves garlic
-1\2 cup sliced mushrooms
-14 oz. vegetable or light chicken broth
-1 tbs. chopped rosemary
-14 oz. artichoke hearts, chopped
-10 oz. Kudzu leaves
-28 oz. tomato pasta sauce
-3.5 cups mozzarella cheese, shredded
-4 oz. crumbled feta (preferably garlic)

Directions:
1. Preheat oven to 350. Oil baking dish.
2. Bring a large pot of water to boil; add noodles and cook until al dente. Drain.
3. Saute onion and garlic in oil or butter until onion is caramelized. Stir in broth and rosemary; boil. Stir in artichoke hearts, mushrooms, pasta sauce, and Kudzu. Reduce heat and simmer.
4. Spread 1\4 of the mixture in the bottom of the dish and top with 3 cooked noodles. Sprinkle 3\4 cup of cheese over noodles. Add 2 more layers of the noodles. Repeat, ending with artichoke mixture and mozzarella, and feta cheese on top.
5. Bake, covered, for 40 min. Uncover, and bake 15 more min. or until bubbly or crispy. Let stand 10 min before eating. Dig in!