Asian Kudzu Rice Wrap

Asian Kudzu Rice Wrap

Ingredients:
-Chicken, pulled
-Soy Sauce (as much as you desire)
-3 tbs. minced Garlic
-2 tbs. minced Ginger Root
-1 cup Brown Rice
-16 Large Kudzu leaves
-1 cup shredded Carrots
-1 cup sliced Onions
-1 cup sliced Bell Peppers
-1 cup sliced Radishes
-1 1\3 cup Water
-4 tbs. Lemon juice

Directions:
1. In a medium bowl, mix together cooked chicken pieces, 1 tablespoon soy sauce, 1 teaspoon minced garlic, 1 tablespoon lemon, and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.

2. Cook brown rice until tender.

3. Preheat the grill. Place rice, Kudzu leaves, carrots, radishes and red peppers into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, 3 tablespoons lemon juice, 2 teaspoons garlic, and 1 tablespoon ginger. Divide into small dipping bowls.

4. Thread meatballs onto skewers. Grill or broil for 10-12 minutes, turning occasionally. 

5. To eat, place a leaf of Kudzu onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over. Yum!