Asian Kudzu Wrap (30min or less)

This was so good and a much needed change in flavor. The Asian inspired flavors of this dish pair perfectly with kudzus origin. The apple cider vinegar and tamari balance each other excellently, creating that slightly sweet, slightly savor taste I love about Asian cuisine. This is also an superb dish because it looks fancy but is made in 30 minutes or less. I hope you enjoy it as much as Paige and I did!

Serves 4-5 (4 wraps per person)
Ingredients:
-1 tbsp coconut oil
-1 small onion, diced
-1/2 lb. grass-fed ground beef
-3 cloves garlic, minced
-2 cups frozen sliced leeks
-1 cup chopped bell peppers
-2 cups wild rice blend
-1/2 tsp ground ginger
-1/2 tbsp apple cider vinegar
-1 tbsp organic tamari
-16 large kudzu leaves

Directions: In a medium skillet, heat oil and onions. Add ground beef and garlic and brown the meat. Add the leeks, bell peppers and rice and cook until defrosted. Add seasonings (add red pepper flakes for added heat) and cook until vegetables are tender. Wash kudzu leaves and splay out. Spoon out 2-3 tbsps on each kudzu leaf. Fold sides of leaves in and roll leaf from the bottom up. Serve warm, with tamari, fresh lime or a side of pineapple.