Salsa Fresca

Sorry for the long break but I was at the beach and as a result there are lots of fantastic recipes to come.

This recipe is a key example of how necessity is the mother of invention. We didn't have any salt or olive oil but we did have lots of limes and a new spice blend I wanted to try. I soon found out that was all I needed. It turned out to be a sweet, spicy, crisp and bright salsa. We had it with chicken, corn and pan fried sweet potatoes. This is wonderfully easy and delicious so get choppin and enjoy!

Ingredients:
-2 large tomatoes diced
-1 bunch cilantro minced
-the kernels from one ear of corn
-1 jalapeno minced
-1 tbsp mesquite seasoning (from world market)
-1 small onion chopped
-3 limes juiced
-2 tbsp garlic minced

Directions: Chop and dice the ingredients as needed. Mix in a bowl and serve fresh. You can also refrigerate this for several day as it gets more delicious with time:)