Itailian Sweet Potato Fries

If you love sweet potatoes and you're tired of them baked or boiled try them lightly fried. These bad boys are sweet, salty, crispy and flavorful. What more could you want?

Ingredients:
-3+ tbsp olive oil
-4 cups thinly (1/8th inch) sliced sweet potato rounds (1 very large sweet potato)
-1/2 tbsp Italian seasonings
-1/2 tsp garlic powder
-1/2 tsp salt
-1/4 tsp ground pepper

Directions: Preheat a cast iron skillet on the stove top. Add the 1 tbsp of the oil to the pan and heat for 1 minute. In a bowl toss the seasonings, remaining oil and sweet potato rounds until they are well coated. Pan fry the rounds until tender. Serve warm. This pairs excellently with zucchini risotto.