Kudzu Lasagna (zucchini noodles)

This recipe is an awesome way to enjoy lasagna and keep it healthy too. Zucchini covered in sauce and cheese, how can it go wrong? May you savor it as much as I did:)

Ingredients (serves 1-2):
-1 zucchinis thinly sliced lengthwise
-1/2 cup tomato sauce
-1/2 tbsp Italian seasoning
-1/4 tsp ground pepper
-1 clove garlic minced
-1/2 onion chopped fine
-6 kudzu leaves
-1/3 cup shredded cheese (mozzarella, Parmesan-regiano, or kerrygold dubliner)
-salt to taste
-1 tbsp olive oil (for oiling the pan)

Directions: Preheat oven to 350F. In a greased small baking pan place half the zucchini noodles. On top of that add half the onions, spices, leaves and cheese. Then add another layer of noodles and the remaining ingredients. Bake for 45 minutes or until zucchini is tender. Cover it the cheese starts to burn. Enjoy!