Unbelievable Banana Bread

Behold the dreaminess that is the unbelievably delicious.  What's so amazing about it? Besides the stunning taste and texture that's better than your momma's (just don't tell her), it's also gluten-free and the only sugar it has comes from whole fruit. Made from cashew flour (and whole wheat if you like) it's super moist without much added oil either. Eat this treat with clean conscience as you get healthy fats and a some yummy fruit.

Ingredients:
-1 egg
-1/4 cup olive oil
-1 apple shredded(or 1/2 cup applesauce)
-4 very ripe bananas mashed
-1 tsp apple cider vinegar
-2 tbsp date syrup/honey
-1 1/2 cups cashew flour(or half cashew and shifted white whole wheat flour)
-1 1/2 teaspoons baking soda
-1 teaspoon vanilla
-1 tablespoon cinnamon
-1/4 teaspoon nutmeg
-optional add-ins: walnuts, chocolate, almonds. raisins...

Directions: Preheat oven to 350F. Grease 8*8 pan or 2 small bread pans. In a mixing bowl combine dry ingredients then add wet. Mix thoroughly and pour into baking vessel. Bake for ~30min for small loaves and ~45min for the 8*8, until golden brown on top and until an inserted knife comes out clean. Eat warm or cold:)